I was SO wanting this to be good lol. it is very seriously lacking in flavor.
on another note, what is your favorite salsa recipe where the tomatoes are puréed (I don’t like tomato chunks) but onions/cilantro are pretty roughly chopped? what are your favorite secret ingredients?
by cherishxanne
3 Comments
This is our theme this week I guess.
Tastes like ocean water with a tomato blended in.
All jarred salsas suck. Once you go fresh you can never go back.
If I have to buy pre-made it’s gotta be in the refrigerated section, like Casa Sanchez.