Proudly Home made

by zakkzander888

17 Comments

  1. Quirky_Ask_5165

    Doing Jaeger schnitzel tonight. However, that looks damn delicious!

  2. Fluffy_Comb_551

    Fuck me that looks good, 9/10
    The corn looks unseasoned

  3. ConfidentCamp5248

    Lovely cook on the steak. Corn could use some loving and onions could be grilled a little more personally

  4. Green-Cardiologist27

    Sirloin isn’t my favorite but you nailed the cook and sear.

    That aside, raw rosemary for looks bugs me. Don’t get the raw onions either. Where’s the seasoning on your corn? Lastly, I won’t comment on the wine. You’ve got some cooking talent. The sides can be much better.

  5. KevinAcommon_Name

    Wait there is a game of thrones wine🍷? How does it taste?

  6. SomalianRoadBuilder2

    Hell yeah. Almost all the best steaks I’ve ever eaten were made by myself at home.

  7. HarrisLam

    Oh yeah. Gotta perfect this shit.

    For people who never cooked a steak in their life, it would seem like restaurants are doing a great job. After KIND OF knowing how to cook steaks, you would immediately realize how low a bar most restaurants actually have.

    The only difficult thing is to get a very thick steak (say, 2 inches or beyond) to be perfectly medium rare, and/or making a nice sauce.

    If you’re a salt pepper and herbs guy, knowing how to make a good sear and reaching desired doneness in the ballpark would instantly get you results better than 70% of the chains while saving 60% of the cost.

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