
recipe here!
• 85 g cocoa powder
• 250 g apf
• 1/2 tsp baking powder
• 1/4 tsp salt
• 76 g butter (room temp)
• 300 g white sugar
• 2 tsp vanilla
• 4 large eggs
• powdered sugar
sift cocoa powder, all purpose flour, baking powder, and salt in one bowl and set aside.
in another bowl, add butter, sugar, and vanilla. whisk until creamy. add egg one by one. when you're done add in the bowl of mixed powders and whisk again. cover and chill in the fridge for 4 hours or overnight.
preheat oven to 150°C and line two baking trays with parchment paper.
scoop out the cookie batter and roll into the powdered sugar and place on the baking tray spaced a few inches apart. bake for 9-12 minutes.
by motohuihui
![made two batches of crinkles for my friend who just passed her board exams :] made two batches of crinkles for my friend who just passed her board exams :]](https://www.diningandcooking.com/wp-content/uploads/2025/02/xb96k7os1bhe1-1170x2080.jpeg)
9 Comments
So nice of you- they look SO GOOD!!!
Looks yummy, thanks for sharing the recipe
I just passed….uh…gas? Anyway I’ll take 3 batches please.
Looks great!
They look perfect 😍
These are PERFECT. I don’t think I’ve ever seen a better looking crinkle cookie and I used to run a bakery. You’re hired!
These look really stupendous
You are a good friend. Passing boards is a very big deal and should indeed be celebrated.
Such a sweet way to celebrate your friend’s achievement.