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[OC] Pot-au-Feu
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[OC] Pot-au-Feu


I’ve been cooking my way through The French Laundry Cookbook, from Chef Thomas Keller for my Cookbook YouTube channel. This is the latest dish from the book that I’ve made.
– Pot-au-Feu, braised beef short rib, root vegetables, and sautéed bone marrow

by Solarsyndrome

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  1. Solarsyndrome

    [Cookbook Chronicles](https://youtu.be/pmaszEJrzNs)

    MARROW BONES
    8 pieces marrow bone (cut 1½ inches long)
    About 1 cup all-purpose flour
    Kosher salt
    Canola oil

    BRAISED SHORT RIBS
    2 pieces prime boneless short ribs (about l inch thick and 13 pounds each) or 3½ pounds boneless short ribs or 8 pieces bone-in short ribs (about 7 to 8 ounces each)
    1 recipe Red Wine Marinade
    Canola oil
    Kosher salt and freshly ground black pepper
    Flour for dusting
    2 to 3 cups Veal or Beef Stock
    2 to 3 cups Chicken Stock

    ROOT VEGETABLES
    2 medium sweet bunch carrots
    2 small parsnips
    2 small turnips, cut into ¼-inch dice
    2 tablespoons sugar
    8 baby leeks or small scallions, tough outer layer removed and trimmed
    16 white pearl onions, peeled
    16 red pearl onions, peeled
    ½ teaspoon red wine vinegar
    1/2 cup tomato diamonds
    3 tablespoons chopped Italian parsley

    Canola oil
    Gray salt
    1 tablespoon finely chopped chives

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