Burgers on the kettle

by Doggo-Lovato

3 Comments

  1. Looks good, but holy crap that’s a lot of meat.

    Explain your recipe/process.

  2. Capamerica88

    Not a fan of thick burgers. They are always soo dry and flavorless. Honestly very thin smash burgers are the way to go. If you want a thick burger(and I dont blame you) just stack a few thin patties together.

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