Faheem's SHOCKINGLY Easy Kunafa CHOCOLATE MUFFINS Recipe | Faheems Cuisines

chocolate muffins
muffins
pistachio muffins
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00:00 Introduction
00:13 Kunafa Mixture Method
00:58 Muffins Mixture Method
03:00 Chocolate Ganache Method
03:21 Assembling the Muffins
03:57 Serve

Get ready to indulge in the sweetest dessert sensation from Dubai – Kunafa Chocolate Muffins! In this video, we’re revealing the secret recipe to make these decadent treats at home. With a filling of crispy kunafa, rich chocolate, and a hint of Middle Eastern magic, these muffins are sure to impress your friends and family. Follow along as we take you through a step-by-step guide to creating these heavenly treats. From preparing the kunafa dough to assembling the perfect muffin, we’ve got you covered. So, what are you waiting for? Let’s dive into the world of Dubai’s famous Kunafa Chocolate Muffins and get baking!

Ingredients for Kunafa Mixture:
100g Katafi (shredded filo dough)
100g Butter-Melted
1 Cup Pistachio Paste

For the Muffins:
1 1/2 cups plain Flour
1/2 Cup Cocoa Powder
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup Brown sugar
1/2 Cup Vegetable Oil
2 Large Eggs
1 Tsp Vanilla Extract
1/2 Cup Milk (or buttermilk)
1/2 Cup Boiling Water
2 Tbsp Instant Coffee Powder

Ingredients for Chocolate Ganache:
100g Dark Chocolate-chopped
1/4 Cup Double Cream
2 Tbs Chopped Pistachios-for decoration

Method:
1. Place the butter in a heated pan and allow to melt
2 . Add the chopped kataifi to the butter and allow to cook on medium heat, occasionally mixing until golden brown and remove from heat
3. Allow this to cool down before mixing in the pistachio paste. Set aside for later
4. Preheat oven to 180C
5. In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
6. In another bowl, whisk together the sugar, oil, eggs (adding one at a time) and vanilla extract until smooth
7. Gradually add the wet ingredients to the dry ingredients, mixing until combined
8. Gradually add the milk and stir until smooth.
9 .Mix instant coffee powder in boiling water and pour into the muffin mixture, gently folding it in until combined
10. Place muffin cases into a muffin tray and fill up to ¼ with the muffin mixture
11. Now place ½ Tbs of the pistachio kunafa mixture in the middle of each case
12. Top this with the remaining muffin mixture, ensuring the muffin cases are up to only ¾ full
13. ake for about 12 minutes
14. Allow the muffins to cool
15. Heat double cream in a saucepan until it begins to slightly boil and then remove this from the heat
16. Now add in the dark chocolate, mixing until the chocolate melts and the mixture thickens
17. Once the muffins have cooled, top each one with a layer of chocolate ganache
18. Simply garnish with the pistachio powder for a crunchy texture and a touch of colour

Enjoy these viral Kunafa chocolate muffins full of chocolaty richness with the crunchy, sweet flavour of Kunafa!

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