Curry.

2 tins of tomatoes with garlic, ginger pineapple, and orange pepper and an onion on low heat till reduced and thick, blended together to make the base.
Add some of the pineapple juice, thick cut carrots, pepper and onions, chickpeas and sweetcorn.
Madras paste and Naga Pickle.
It’s like my homemade version of a Phall.
Added a bit too much Naga so this shit gonna burn (literally).