This hearty pork pot roast is juicy, tender, and packed with flavor. Perfect comfort food for the whole family!
For the Roast
3-4 lb pork shoulder or boneless pork butt
32 oz vegetable stock or chicken stock
2 bay leaves
2 tbsp parsley
1 ½ tsp thyme leaves
2 tsp kosher salt
½ tsp black pepper
1 large onion chopped
2 celery stalks rough chopped
½ tsp garlic powder
2 cups carrots rough chopped
2 tsp olive oil
1-2 cups water as needed
For the Gravy
1 tsp kosher salt
¼ tsp black pepper
2 tbsp cornstarch
3 tbsp water
by TheSaltyCooker
1 Comment
Excellent