137 convert

by buckguy22

4 Comments

  1. buckguy22

    Also, I’m colorblind so this could be gray AF and I would never know. I guess the votes and comments will let me know.

  2. nimmy283

    Did you ice bath & how did you sear the outside?

  3. Purple_Puffer

    generally, I only do ribeye at that temp. a strip I would do at 131-133 depending on my cooling/searing plans

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