Sometimes it seems like too much to throw away? It’s from the almond powder

by dietmountaintdewbby

4 Comments

  1. Puzzleheaded-Piano57

    Yes, I toss. But I also add +10ish grams of almond flour to the recipe I’m using to make up for it 🙂

  2. Proper-Scallion-252

    I use a food processor to refine as much as I can, but ultimately you only get like a tablespoon max per batch.

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