I made kimchi radish 2 months ago and today it has this black dots?? Helpby Apprehensive-Belt336 2 Comments devdelivery 1 year ago The black dots happen sometimes and it’s not any form of mold or rot. But after two months id have graduated that kimchi to cooking kimchi Wonderful_Reading_59 1 year ago What ingredients did you put in when making kimchi?Write A CommentYou must be logged in to post a comment.
devdelivery 1 year ago The black dots happen sometimes and it’s not any form of mold or rot. But after two months id have graduated that kimchi to cooking kimchi
2 Comments
The black dots happen sometimes and it’s not any form of mold or rot. But after two months id have graduated that kimchi to cooking kimchi
What ingredients did you put in when making kimchi?