Please post your recipe comment in reply to me, all other replies will be removed. Don’t forget to flair your post!
**Recipe Comment is below!**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/recipegifs) if you have any questions or concerns.*
yushistestkitchen
I made this. You can find me on all social media at yushistestkitchen
Rub the lamb in a little bit of oil on all sides.
Add your favorite dry rub.
I am using a Chinese BBQ blend of Cumin, Chili powder, sesame seeds, star anis, fennel, Sichuan pepper, salt, MSG and CUMIN.
Did I mention Cumin? Cumin is fantastic on lamb
Put the lamb in the air fryer at 390 degrees Fahrenheit for about 18-20 mins depending on size of lamb. Flip the lamb mid way through.
Let the lamb rest for about 5 mins. And you’ll have a perfectly cooked medium rare rack of lamb
Armchair_QB3
Do you have a version of this video available with more than 8 pixels, or is blurry out-of-focus bullshit all you’ve got?
3 Comments
Please post your recipe comment in reply to me, all other replies will be removed. Don’t forget to flair your post!
**Recipe Comment is below!**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/recipegifs) if you have any questions or concerns.*
I made this. You can find me on all social media at yushistestkitchen
Rub the lamb in a little bit of oil on all sides.
Add your favorite dry rub.
I am using a Chinese BBQ blend of Cumin, Chili powder, sesame seeds, star anis, fennel, Sichuan pepper, salt, MSG and CUMIN.
Did I mention Cumin? Cumin is fantastic on lamb
Put the lamb in the air fryer at 390 degrees Fahrenheit for about 18-20 mins depending on size of lamb. Flip the lamb mid way through.
Let the lamb rest for about 5 mins. And you’ll have a perfectly cooked medium rare rack of lamb
Do you have a version of this video available with more than 8 pixels, or is blurry out-of-focus bullshit all you’ve got?