J.P. Graziano’s Hot Giardiniera took my Italian beef on a one-way trip to Flavor Town, Chicago.
Crunchy, oily, and perfectly spicy, it didn’t just complement the sandwich…it elevated it. The heat builds like a slow-burning Chicago summer, and that briny, garlicky punch? Absolute perfection. If you’re eating Italian beef without this, you're missing out.
by DeScepter
8 Comments
Hot Giardiniera by [Tast Real Chicago](https://tasterealchicago.com/collections/frontpage/products/hot-giardiniera) Ratings:
🌶️ Heat: ⭐⭐⭐☆☆
A warm, steady burn—not too mild, not too wild.
🥒 Flavor: ⭐⭐⭐⭐⭐
Bold, briny, garlicky, and packed with umami—chef’s kiss.
💰 Value: ⭐⭐⭐⭐☆
Not the cheapest, but worth every crunchy, oily bite.
Overall Rating: ⭐⭐⭐⭐⭐
A Chicago classic that deserves a permanent spot in your fridge.
That looks incredible
Pic looks so good! I prefer Marconi because they don’t use olives in their mix.
That looks amazing
I’m definitely a more giardiniera than beef person!
The way I fucking gasped
Chicagoan pro tip: giardiniera on pizza. Preferably with sausage.
Did you make that Italian Beef? If so, I’m going to need a recipe. If not, did you just bring your own hot peppers in with you?