Gotta use what you got. Looks great. Question, is the business a hobby or full time gig. Asking for friend.
SlickDillywick
Livin the dream, my man. I don’t know how to jump through all the hoops in my state otherwise I’d be doing the same thing
thoughtihadanacct
If you don’t mind, can you share how you distribute your bread to your customers? Do you share your home address with them (strangers!!)?
I’m thinking of doing a home based bakery as well but having trouble figuring out the “other than baking” parts of it.
Lastpunkofplattsburg
Uh at least where I am. Cooking out of your house is a major no no without it being inspected by the local health department. Hope your state is cool and/or you’ve been inspected. Bread looks dope as fuck though.
Monksdrunk
If i did that in my kitchen, the final product would have a disclaimer. “likely to find a cat hair or several”
Todd2ReTodded
Great idea using two of the same loaf pans
beer_fan69
I love your videos man please keep posting them
kal_ulysses
Nice! What size are those loaf pans?
Yeahthatwasmybad
What bakers percentages are you using? 70-75% water?
TheCheezyTaco02
How do you get the flour to stick decoratively?
MycoFunkadelic
I just want someone who touches me the way he touches his sour dough 😭🥨
V8CarGuy
What hydration do you use for sourdough? You don’t mind me asking
RoastedTomatillo
looks good. i’m looking to do the same with the home oven. how are you marketing and how many loaves are you doing?
15 Comments
Gotta use what you got. Looks great. Question, is the business a hobby or full time gig. Asking for friend.
Livin the dream, my man. I don’t know how to jump through all the hoops in my state otherwise I’d be doing the same thing
If you don’t mind, can you share how you distribute your bread to your customers? Do you share your home address with them (strangers!!)?
I’m thinking of doing a home based bakery as well but having trouble figuring out the “other than baking” parts of it.
Uh at least where I am. Cooking out of your house is a major no no without it being inspected by the local health department. Hope your state is cool and/or you’ve been inspected. Bread looks dope as fuck though.
If i did that in my kitchen, the final product would have a disclaimer. “likely to find a cat hair or several”
Great idea using two of the same loaf pans
I love your videos man please keep posting them
Nice! What size are those loaf pans?
What bakers percentages are you using? 70-75% water?
How do you get the flour to stick decoratively?
I just want someone who touches me the way he touches his sour dough 😭🥨
What hydration do you use for sourdough? You don’t mind me asking
looks good. i’m looking to do the same with the home oven. how are you marketing and how many loaves are you doing?
Looks good. Send some my way please.
Dats some good bread!
What’re the pans, btw? What size are you using?