Welcome to another delicious episode of The Davises Eat – Global Edition! Tonight, we’re diving into West African cuisine with a weeknight-friendly take on the iconic Jollof Rice – a one-pot dish packed with smoky tomatoes, sweet peppers, fragrant spices, and fluffy rice.
We’re serving this deeply flavorful rice with pan-seared cod, dusted with The JAY Effect Garlic and Herb spice blend.
On the side, a bright salad with a fresh vinaigrette made from a Glaciers End vinegar shrub that makes for an enticing balance of tang and sweetness.
To round out the meal, we’re shaking up a refreshing citrus cocktail featuring the juicy zing of limes and oranges, Chambord for a hint of berry richness, and a fizzy citrus soda finish.
Get ready for an episode packed with flavor, a touch of food history, and plenty of fun as we show you how easy it is to bring global tastes to your table!
Grab your apron, and let’s get cooking!