Easy weeknight Korean dinner

One of the things I love most about Korean food is how easy it is to put together a meal. Koreans are the meal prep world champs.

Bibigo bone broth was on sale at the local Korean grocery, which also makes fresh tteok. I heated those up and added scallions 파. I cooked up some fish cake side dish, and busted out my kkakdugi 각두기, kimchi 김치, and dongchimi 동치미 since I’m trying to use them up. Not shown here is rice 밥. I forgot to add seaweed 김 and I’m annoyed myself, but oh well.

Easy, moderately healthy, and satisfying.