Poached Oyster, Pumpkin seeds, Beurre Blanc, Trout Roe, Oscietra Caviar, Chives, Shallots by ImpeccableMoustache 22 Comments Accutus 7 months ago I don’t want to insult you, it looks great, but in a way it looks ai generated. Gloomy-Restaurant-42 7 months ago Am I the only one who goes “Oyster Power!” in their head immediately after anyone says “oysters on the half shell”?I am? Ok, I was just checking- I don’t actually do that, by the way, guys. That was totally just a joke I made up right now… In_Unfunky_Time 7 months ago That ain’t an Apalachicola, y’all. East-Specialist-4847 7 months ago Poached you say? Neat oPlayer2o 7 months ago ……How much? For this let’s be honest this spoonful. bolognapony234 7 months ago What’s the price on it? BroodyMcDrunk 7 months ago Can I just have a f’ing oyster? edbutler3 7 months ago It is definitely beautiful in a visual sense. 4shitzngigelz 7 months ago Where? automator3000 7 months ago That’s a very pretty thing that I would rather replace with an oyster and a splash of Frank’s DingusMacLeod 7 months ago Why in god’s name would poach a perfectly good oyster? Cube-in-B 7 months ago Less is more, my guy LalalaSherpa 7 months ago Might want to share to r/CulinaryPlating Ok_Watercress_7801 7 months ago  bananaoldfashioned 7 months ago Give it to us raw and wiggling! flyxdvd 7 months ago i dislike oysters, dont like the taste etc..but i have to try this one tho Kill_me_jebus 7 months ago I’ve never had a poached one. Cheers chef! ActionMan48 7 months ago Ooh pretty sea snot. HandsomePaddyMint 7 months ago Looks great, I am sure tastes phenom, but as a professional dishwasher at fancy places I just see “Goddamn, how do I stack these properly?” cheesepage 7 months ago Beautiful work Chef. Thank you for the ideas. reddiwhip999 7 months ago What is it poached in, u/ImpeccableMoustache? Introverted_Extrovrt 7 months ago I wouldn’t kick her out of bed for eatin’ crackersWrite A CommentYou must be logged in to post a comment.
Gloomy-Restaurant-42 7 months ago Am I the only one who goes “Oyster Power!” in their head immediately after anyone says “oysters on the half shell”?I am? Ok, I was just checking- I don’t actually do that, by the way, guys. That was totally just a joke I made up right now…
automator3000 7 months ago That’s a very pretty thing that I would rather replace with an oyster and a splash of Frank’s
HandsomePaddyMint 7 months ago Looks great, I am sure tastes phenom, but as a professional dishwasher at fancy places I just see “Goddamn, how do I stack these properly?”
22 Comments
I don’t want to insult you, it looks great, but in a way it looks ai generated.
Am I the only one who goes “Oyster Power!” in their head immediately after anyone says “oysters on the half shell”?
I am? Ok, I was just checking- I don’t actually do that, by the way, guys. That was totally just a joke I made up right now…
That ain’t an Apalachicola, y’all.
Poached you say? Neat
……How much? For this let’s be honest this spoonful.
What’s the price on it?
Can I just have a f’ing oyster?
It is definitely beautiful in a visual sense.
Where?
That’s a very pretty thing that I would rather replace with an oyster and a splash of Frank’s
Why in god’s name would poach a perfectly good oyster?
Less is more, my guy
Might want to share to r/CulinaryPlating
Give it to us raw and wiggling!
i dislike oysters, dont like the taste etc..
but i have to try this one tho
I’ve never had a poached one. Cheers chef!
Ooh pretty sea snot.
Looks great, I am sure tastes phenom, but as a professional dishwasher at fancy places I just see “Goddamn, how do I stack these properly?”
Beautiful work Chef. Thank you for the ideas.
What is it poached in, u/ImpeccableMoustache?
I wouldn’t kick her out of bed for eatin’ crackers