Vanilla passion fruit and strawberry chocolate macarons. Needed some bright colors on this cold day ☺️ by whisky_dick 15 Comments islandgyalislandgyal 1 year ago i need to try these!!! whisky_dick 1 year ago Ope, would’ve helped to actually include the recipe, sorry!Shells: – 500 g TPT – 80 g egg whites– 240 g sugar – 60 g water – 100 g egg whitesSift TPT 2x. Make a paste with first egg whites (this is where I add gel coloring and/or vanilla bean paste, if any)Italian meringue with last three ingredients. Macaronage to correct consistency.Bake at 300°F convection 15-20 minsFillings: Chocolate ganache (equal parts chocolate and heavy cream) and strawberry jamPassion fruit ganache (equal parts passion fruit white chocolate and heavy cream) SeaKick3134 1 year ago Looks great, good job!! [deleted] 1 year ago [removed] Alone-Impression-460 1 year ago Beautiful food art❤️ sweetishfish53 1 year ago They are so gorgeous and the color perfectly matched your flavors! ChampagneTexasDaddy 1 year ago So pretty!!! boomboomqplm 1 year ago Send some over with some cool air. The humidity is killing us in Texas Amorcito222 1 year ago This sounds so good! I love anything with passion fruit😍 cloudyweather70 1 year ago Love the colors! StickFinal1833 1 year ago Amazing art Maleficent-Crow-5 1 year ago Beautiful NoSeat3788 1 year ago Wow they are amazing and inspiring! chancamble 1 year ago They look amazing! So bright, so appetizing! [deleted] 1 year ago [removed]Write A CommentYou must be logged in to post a comment.
whisky_dick 1 year ago Ope, would’ve helped to actually include the recipe, sorry!Shells: – 500 g TPT – 80 g egg whites– 240 g sugar – 60 g water – 100 g egg whitesSift TPT 2x. Make a paste with first egg whites (this is where I add gel coloring and/or vanilla bean paste, if any)Italian meringue with last three ingredients. Macaronage to correct consistency.Bake at 300°F convection 15-20 minsFillings: Chocolate ganache (equal parts chocolate and heavy cream) and strawberry jamPassion fruit ganache (equal parts passion fruit white chocolate and heavy cream)
15 Comments
i need to try these!!!
Ope, would’ve helped to actually include the recipe, sorry!
Shells:
– 500 g TPT
– 80 g egg whites
– 240 g sugar
– 60 g water
– 100 g egg whites
Sift TPT 2x. Make a paste with first egg whites (this is where I add gel coloring and/or vanilla bean paste, if any)
Italian meringue with last three ingredients. Macaronage to correct consistency.
Bake at 300°F convection 15-20 mins
Fillings:
Chocolate ganache (equal parts chocolate and heavy cream) and strawberry jam
Passion fruit ganache (equal parts passion fruit white chocolate and heavy cream)
Looks great, good job!!
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Beautiful food art❤️
They are so gorgeous and the color perfectly matched your flavors!
So pretty!!!
Send some over with some cool air. The humidity is killing us in Texas
This sounds so good! I love anything with passion fruit😍
Love the colors!
Amazing art
Beautiful
Wow they are amazing and inspiring!
They look amazing! So bright, so appetizing!
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