Tried the unfed starter method and damn boy, she thicc.
Her name is Crustina Aguliera because she knows what a girl wants.
Ingredients:
100g "UNFED" starter (Fed starter at 8pm the night before, it tripled in volume and fell almost all the way back to the feed line)
325g water
500g bread flour
10g salt
Recipe:
1. Mix together all ingredients by hand and let rest for 1 hour
2. Begin stretch and folds (4x spaced 30 minutes apart)
3. Bulk ferment at room temperature for 8 -10 hours
4. Shape and into proofing basket
5. Cold proof in fridge overnight for 30 hours (because I forgot)
6. Preheat at 475 for one hour then bake for 25 minutes with the lid on then lid off at 450 for 20 minutes
It's delicious and my best loaf yet!
by laurthebore
1 Comment
Lemme get a slice!