Picked up one of these corn beef briskets from Sam’s. How do I cook these ? What do I make ?
tbootsbrewing
Don’t grill it.
If you want to smoke it, soak it in water for a few days to wash off the excess salt
AbrocomaRare696
Smoke it low and slow.
ishouldquitsmoking
These kind, outta the bag, are meant to be slow cooked either in a slow cooker or the oven as a braise for corned beef either as a stew or sliced for sandwiches..
If you want to make pastrami, you can soak it in cold water overnight, changing the water at least once, put a pepper forward rub on it and then smoke it.
Almostmadeit
My two go-to methods on these are either sous-vide at 133 for 48 hours and then searing over super hot coals, or (my favorite) make pastrami by smoking it on my WSM at 225 till about as tender as you can get a cured piece of meat like that.
pm-me-your-catz
Make pastrami.
Paraide5golf
Soak it awhile in water to pull salt out. Then smoke slow. Slice when done. You will love it. Smoke on !!!!
mintberrycrunch889
Make it in the smoker, shred it up, pot with beef broth, cabbage, carrots and potato’s. Done.
Dirty_Bird95
The traditional way to cook corn beef is to simmer it in a pot of water with carrots potatoes and cabbage 1hr / lb
Striking-Category-58
Contrary to what people are saying here, I grill them. Then, I let them sit overnight, slice and dice into small cubes, then fry in a pan with butter. If you can reverse mortgage your home, you can then add some scrambled eggs and convert it all to an omelette.
10 Comments
Picked up one of these corn beef briskets from Sam’s. How do I cook these ? What do I make ?
Don’t grill it.
If you want to smoke it, soak it in water for a few days to wash off the excess salt
Smoke it low and slow.
These kind, outta the bag, are meant to be slow cooked either in a slow cooker or the oven as a braise for corned beef either as a stew or sliced for sandwiches..
If you want to make pastrami, you can soak it in cold water overnight, changing the water at least once, put a pepper forward rub on it and then smoke it.
My two go-to methods on these are either sous-vide at 133 for 48 hours and then searing over super hot coals, or (my favorite) make pastrami by smoking it on my WSM at 225 till about as tender as you can get a cured piece of meat like that.
Make pastrami.
Soak it awhile in water to pull salt out. Then smoke slow. Slice when done. You will love it. Smoke on !!!!
Make it in the smoker, shred it up, pot with beef broth, cabbage, carrots and potato’s. Done.
The traditional way to cook corn beef is to simmer it in a pot of water with carrots potatoes and cabbage 1hr / lb
Contrary to what people are saying here, I grill them. Then, I let them sit overnight, slice and dice into small cubes, then fry in a pan with butter. If you can reverse mortgage your home, you can then add some scrambled eggs and convert it all to an omelette.