“Delicious Pumpkin Mahalabia Dessert Recipe | Various Desserts and Dishes with Pumpkin|

Welcome to my channel! If you’re a fan of rich, comforting desserts, you’re in the right place! Today, I’m showing you how to make a delicious Pumpkin Mahalabia, a creamy and aromatic Middle Eastern pudding that’s perfect for fall. Combining the natural sweetness of pumpkin with the smooth, velvety texture of Mahalabia, this dessert is an absolute treat!

Follow along as I walk you through this easy, step-by-step recipe. The subtle spices and creamy consistency make it the perfect autumn dessert. Whether you’re hosting a gathering or just want a cozy treat, this Pumpkin Mahalabia will impress!

Ingredients:
• 2 cups of milk
• 3 tablespoons of sugar
• 2 tablespoons of cornstarch
• 1 tablespoon of rice flour
• 1 cup of pumpkin puree (about 200g)
• 1 tablespoon of butter
• 2 tablespoons of rose water
• Saffron (optional)
• 1/2 teaspoon of vanilla extract

Instructions:
1. Start by pouring half a cup of rose water over the pumpkin and let it cook.
Tip: The rose water is for fragrance, but you can also use water and add two cardamom pods instead. I used rose water, but it’s completely optional.
2. In a separate bowl, mix together the milk, pumpkin puree, cornstarch, rice flour, and sugar. Add a little vanilla extract for extra fragrance. Combine all the ingredients as shown in the video.
3. Place the mixture over low heat on the stove, and let it cook slowly.
Tip: Keep the heat low so that the cornstarch cooks gradually.
4. Once the mixture thickens and starts bubbling, you can add saffron and a bit more rose water if desired. This step is optional, and you can also use cardamom powder here for a different flavor.

If you have any questions, feel free to ask—I’d be happy to help!

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