You can’t go wrong with tortellini soup. This soup is absolutely delicious and super filliing. It was really yummy reheated throughout the week. The only thing I would suggest is that you make sure to cut the onions nice and small so they don’t overwhelm the flavor.
RECIPE (https://slimmingviolet.com/crockpot-soup-recipes/)
This creamy tomato soup with cheese tortellini is rich and satisfying, with a burst of flavor from fresh basil and Parmesan. It serves up Italian vibes with minimal effort!
Ingredients:
4 cups crushed tomatoes
4 cups vegetable broth
1 onion, diced
2 garlic cloves, minced
1 tsp dried basil
1 cup heavy cream
2 cups cheese tortellini (fresh or frozen)
1/4 cup grated Parmesan cheese
Fresh basil for garnish
Instructions:
1. Place tomatoes, broth, onion, garlic, and dried basil in the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Stir in the heavy cream and tortellini, cooking for another 30 minutes on high until the tortellini is tender.
4. Serve topped with Parmesan cheese and fresh basil.
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