In today’s exciting episode, I make corned beef from scratch, and turn it into Rueben sandwiches and a corned beef dinner, complete with roasted carrots & potatoes, and of course, cabbage.
Here’s the recipe for the russian dressing:
• 2 1/2 tablespoons (35ml) mayonnaise
• 2 tablespoons (30ml) sour cream
• 1 1/2 tablespoons (20ml) ketchup
• 1 tablespoon (15ml) dill pickle relish
• 1 tablespoon (15ml) fresh juice from 1 lemon
• 1 teaspoon (5ml) grated horseradish from a jar
2 Comments
Can you please post the recipe for the Russian dressing ?
I love the corned beef!!!!!!!