Omgeeee – It finally happened!!

They’re so smooth and not sticky or shriveled up on the bottoms. A couple of weeks ago I was here asking for help. Then, after yet another failed attempt over the weekend, I had declared that I was going to take a break from macarons. Between the price of eggs and the amount of time involved, it was all just feeling very wasteful. But, it’s become a bit of an obsession so yet again, yesterday at 8pm I started up another batch and I’m so happy I did. I finally did it! They’re so nice!! I’m so over-the-top proud of my latest batch. I love them and don’t want anyone to eat them yet. 😂
I realize I’m far from master-level macaron baking and my next batch could easily be lopsided and cracked. But this was a much needed win! A big thank you to those who commented on my last post. I very much appreciate your helpful suggestions.