My attempt at Malloreddus Cacio e Pepe (with some pan fried chicken tenderloins)
My attempt at Malloreddus Cacio e Pepe (with some pan fried chicken tenderloins)
by allan11011
5 Comments
allan11011
I don’t think it is an authentic recipe by any means but it was really good! This was just a basic 2:1 semolina water dough (400 g semolina, 200 g water, with a tiny bit extra water while kneading for it to come together) rolled them on my gnocchi board into this cool shape then boiled and made a sauce with all of my remaining pecorino Romano and parmigiano reggiano cheese, butter, pasta water, and a little fresh ground black pepper.
The chicken is chicken tenderloins seasoned with a ton of spices then fried in duck fat in my cast iron skillet until done
barebackguy7
How did you serve it with the chicken? Did you mix it in or judge it on the side or something?
Responsible-Ask6104
This looks so good. I always love a plate of fresh pasta
AlexStarkiller20
Malloreddus is the pasta shape im guessing? I have not heard it! Also, is this the recipe you normally use for pasta? I have personally only done egg based doughs and am looking to branch into water based
5 Comments
I don’t think it is an authentic recipe by any means but it was really good! This was just a basic 2:1 semolina water dough (400 g semolina, 200 g water, with a tiny bit extra water while kneading for it to come together) rolled them on my gnocchi board into this cool shape then boiled and made a sauce with all of my remaining pecorino Romano and parmigiano reggiano cheese, butter, pasta water, and a little fresh ground black pepper.
The chicken is chicken tenderloins seasoned with a ton of spices then fried in duck fat in my cast iron skillet until done
How did you serve it with the chicken? Did you mix it in or judge it on the side or something?
This looks so good. I always love a plate of fresh pasta
Malloreddus is the pasta shape im guessing? I have not heard it! Also, is this the recipe you normally use for pasta? I have personally only done egg based doughs and am looking to branch into water based
This looks really good. Great job!