I always check the clearance meats. $10 holla

by Ok-Investment-9646

10 Comments

  1. Terrible-Summer9937

    Back in my day, $10 wasn’t a clearance. Looks good, though.

  2. SomalianRoadBuilder2

    At Walmart? Hell yeah me too, I always scan the steak section and the bright yellow tags make it easy to spot the ones on rollback

  3. eggs__and_bacon

    I avoid thick seasonings because it stops the actual meat from browning, hence why the steak is essentially steamed.

  4. Separate_Draft4887

    That is beautiful, sear needs a little work though. Sous vide?

  5. YoungCheazy

    Hope everyone is enjoying some steak in these trying times.

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