Creamy tilapia asparagus – Recipe: Pan-fry the tilapia until fully cooked, seasoning with salt and pepper. Once cooked, chop the fish into pieces in the pan. Add heavy cream and let it bubble up, then season with additional salt, pepper, and a squeeze of lemon juice. Stir in some fresh parsley and allow the sauce to simmer gently. Meanwhile, sauté the asparagus with salt, pepper, and butter until tender. Finish with a sprinkle of parsley. Once the asparagus is cooked, add it to the pan with the tilapia and sauce, stirring to incorporate. To finish, drizzle with a little olive oil and top with more parsley. Serve and enjoy! If you like, you can also serve it with pasta (risotto would be a great option).
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