5 Comments

  1. 4 servings total
    258 Cals/serving
    17g Protein
    11g Fat
    19g Carbs

    4 cups Chicken broth
    1/2 tsp Tumeric
    1 tsp Salt
    1 tsp White pepper
    3 Eggs
    1 cup Canned corn
    5oz Shredded chicken
    1 tbsp Sesame oil
    1 cup Green onion (chopped)
    4 Mandu pork dumplings by Bibigo (optional)

    Slurry:
    2 tbsp Cornstarch
    1 tbsp Water

Write A Comment