Smoked some ground beef and pork for 3 hours while I got drunk and made a Texas style base for it, onions and tomatoes and chilis (chipotle, fresno, jalapeño) and spices, some cinnamon and Mexican chocolate.
Got about 6 more hours of simmering to go here. Maybe I’ll post and update of the finished product tomorrow. It’s for a friends dinner tomorrow night. Group of three couples, we all get together every month. Comfort food theme this time around.
Shandys are PBR and a touch of Simply Limeade. If you’ve never tried it, you’re welcome😜
by ArtyWhy8
2 Comments
Chili is fucking great when drinking, just need some cornbread
chili is great all the time, drunk chili hits different though