133F for 2.5 hours, 30 minutes in fridge, ripping cast iron with beef tallow.Been about 4 years now, and I have still not paid for a steak that I don’t cook. This is the way. by fuelfrog 3 Comments JesusWasALibertarian 1 year ago As in Dood and Jaunita? Good-Plantain-1192 1 year ago Yum. I won’t eat steak out either.I think you might reduce the little band under your crust even more. How long did you leave it on each side when searing? PeacefulInhaler 1 year ago When putting it in the fridge for 30 minutes and then sear it. Won’t the meat be cold?Still fairly new with sous videWrite A CommentYou must be logged in to post a comment.
Good-Plantain-1192 1 year ago Yum. I won’t eat steak out either.I think you might reduce the little band under your crust even more. How long did you leave it on each side when searing?
PeacefulInhaler 1 year ago When putting it in the fridge for 30 minutes and then sear it. Won’t the meat be cold?Still fairly new with sous vide
3 Comments
As in Dood and Jaunita?
Yum. I won’t eat steak out either.
I think you might reduce the little band under your crust even more. How long did you leave it on each side when searing?
When putting it in the fridge for 30 minutes and then sear it. Won’t the meat be cold?
Still fairly new with sous vide