131 in the sous vide for 1.5 hours, then patted dry and smeared with avocado oil then seasoned with salt.
Chimney got insanely hot.

by LackOfStack

3 Comments

  1. MsMarji

    I love using Fire Starter Chimney as a grill.

    Looks nice & yummy

  2. hopkinsdrums

    The picture with the cut steak looks like an advertisement for a steakhouse. Congrats!

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