I’ve revamped Giada’s classic chicken piccata to be a complete one pan dinner, thanks to the addition of wilted spinach. The recipe becomes both gluten-free and dairy-free by using white rice flour and plant-based butter in the lemon sauce. It’s quick—the whole thing cooks up in 15 minutes—and also low FODMAP since there’s no garlic or onion! Full recipe: https://feedmephoebe.com/gluten-free-lemon-chicken-piccata/
