American, had a craving, no quick/easy access to back bacon or proper sausages, made due with what I had.
American, had a craving, no quick/easy access to back bacon or proper sausages, made due with what I had.
by misterjoshmutiny
21 Comments
the-ghost-of-me
Good effort, I’d eat it, with butter on the toast.
Square-Aioli1019
Commendations. Great job. Just one tip, if butter melts into toast, put on more butter.
TheLatimerLout
Decent effort mate. Those eggs look ready to burst nom nom nom from me
Owainmorganlee
Nah ! Beans are swimming! Not sure what you did to the eggs. Being in America is no excuse.
ofthenorth
Good enough for me. I would have no complaints.
refraferry
Yep, that’ll do nicely 👍
Massive-District-582
Isn’t all American bread considered cake, due to sugar content?
Key_Effective_9664
Not bad, but don’t be fooled with this ramekin malarky. This is a hipsterism and not part of a fry
Ivys_Dad
I’ll be straight up, you’re getting the sympathy vote because you’re American. It’s seems us Brits have a lot of time for people from far away places… foreigners, having a go at our cuisine. If you’re in America, I lived there a few years. The beans don’t taste the same. The bacon is streaky and crispy. Sausages taste a bit different. Even the egg, maybe it’s the oil it’s cooked in? The hash brown… it’s interesting how things can look so similar but entirely miss the subtle flavours that make things what they are. So you definitely get a vote for being American and giving it a go and if I was to rate it on looks alone… let me have a proper look.
It could do with another sausage. I find the sausage to bacon ratio is important. It’s like art, I can’t define but I know it when I see it.
The eggs are done in both sides. Each to their own on that, ultimately as long as they are runny in the middle. However, my preference is always to only cook one side and flick the oil over the top side of the egg.
Beans, yeah.. I actually prefer them on the plate and like sausages. A few more maybe?
Toast looks really good (although again I found UK bread to taste very different than USA bead but it looks fab here).
Tomato’s smashed it.
Mushrooms/tomato/portion, perfect ratio.
The two hash browns. Entirely over indulgent, love it. Be sure to put a lot of salt on them.
Bacon, add another slice or two and again another sausage.
Tea looks banging (although it could be coffee).
I’d like to think I’m liberal and open minded with many things but with about 50 years experience eating this sort of meal.. I am strict. There are no ifs, buts or I thoughts..…
So.. for Effort, foreign relations, and just because… I’m giving this a solid 7.7.
That’s pretty much an A.
I would be very happy if I was served that.
odmirthecrow
This is a good fry up based on limited resources, if you can’t easily get back bacon or proper sausages, you go with the closest thing available. Heinz beans are in the top three favourite in the UK last I heard, but they’re from the USA, so if they taste different anywhere then technically it’s here in the UK. Overall, spot on, and if it didn’t satisfy the craving – just make it again lol
Mooks79
It might be heresy but I’m increasingly of the view that back bacon doesn’t make any sense fried – it doesn’t have enough fat. Streaky all the way these days.
Traditional-Music363
May I ask why America don’t know how to do bacon or sausages?
Red__dead
Overcooked eggs, the America way.
lottus4
Bacon doesn’t actually look that bad. Whole breakfast looks lovely
ReepDaggle01
You get my upvote for the eggs mate
Boudicat
Have had worse in an English cafe. Solid effort.
Merlintagir
Good job 👍🏻
ReepDaggle01
Wish I hadn’t seen this! Got proper munchies now. Eggs look devine
21 Comments
Good effort, I’d eat it, with butter on the toast.
Commendations. Great job. Just one tip, if butter melts into toast, put on more butter.
Decent effort mate. Those eggs look ready to burst nom nom nom from me
Nah ! Beans are swimming! Not sure what you did to the eggs. Being in America is no excuse.
Good enough for me. I would have no complaints.
Yep, that’ll do nicely 👍
Isn’t all American bread considered cake, due to sugar content?
Not bad, but don’t be fooled with this ramekin malarky. This is a hipsterism and not part of a fry
I’ll be straight up, you’re getting the sympathy vote because you’re American. It’s seems us Brits have a lot of time for people from far away places… foreigners, having a go at our cuisine. If you’re in America, I lived there a few years. The beans don’t taste the same. The bacon is streaky and crispy. Sausages taste a bit different. Even the egg, maybe it’s the oil it’s cooked in? The hash brown… it’s interesting how things can look so similar but entirely miss the subtle flavours that make things what they are. So you definitely get a vote for being American and giving it a go and if I was to rate it on looks alone… let me have a proper look.
It could do with another sausage. I find the sausage to bacon ratio is important. It’s like art, I can’t define but I know it when I see it.
The eggs are done in both sides. Each to their own on that, ultimately as long as they are runny in the middle. However, my preference is always to only cook one side and flick the oil over the top side of the egg.
Beans, yeah.. I actually prefer them on the plate and like sausages. A few more maybe?
Toast looks really good (although again I found UK bread to taste very different than USA bead but it looks fab here).
Tomato’s smashed it.
Mushrooms/tomato/portion, perfect ratio.
The two hash browns. Entirely over indulgent, love it. Be sure to put a lot of salt on them.
Bacon, add another slice or two and again another sausage.
Tea looks banging (although it could be coffee).
I’d like to think I’m liberal and open minded with many things but with about 50 years experience eating this sort of meal.. I am strict. There are no ifs, buts or I thoughts..…
So.. for Effort, foreign relations, and just because… I’m giving this a solid 7.7.
That’s pretty much an A.
I would be very happy if I was served that.
This is a good fry up based on limited resources, if you can’t easily get back bacon or proper sausages, you go with the closest thing available. Heinz beans are in the top three favourite in the UK last I heard, but they’re from the USA, so if they taste different anywhere then technically it’s here in the UK. Overall, spot on, and if it didn’t satisfy the craving – just make it again lol
It might be heresy but I’m increasingly of the view that back bacon doesn’t make any sense fried – it doesn’t have enough fat. Streaky all the way these days.
May I ask why America don’t know how to do bacon or sausages?
Overcooked eggs, the America way.
Bacon doesn’t actually look that bad. Whole breakfast looks lovely
You get my upvote for the eggs mate
Have had worse in an English cafe. Solid effort.
Good job 👍🏻
Wish I hadn’t seen this! Got proper munchies now. Eggs look devine
That looks delicious, eggs look good.
Yum, I’d tuck in!
“made due”
You made do with not knowing the phrase.