Excuse the corners. I’ll be better next time, chef!

by dickermcchicken

16 Comments

  1. meddleman

    Now this is the kind of competition entry I like seeing.

    Screw your egg prices, bring on the shining clean flat tops and most misshapen root vegetables.

  2. ServerLost

    You should get a brick, it’s just stupid not to use the correct tools.

  3. heftybagman

    Check it out, boss! Just spit, toilet paper, and dedication!

  4. Adventurous-Start874

    No brick? You trying to get carbon impregnated into surface scratches?

  5. erichw23

    If it took longer then 10 minutes you should probably use other tools to help. We had a guy like this, the only problem was it would take him 2 hours to get anything done. Like yeah bud it looks good but at this point it hurt us because it took so long

  6. Shoshannainthedark

    My man! …or person. 👋 I respect this.

  7. Opposite-Choice-8042

    Our flattop isn’t thermometer controlled and we get it super hot for smash burgers so it is always dark/ugly looking. That being said we brick it once a day, and it does fine. Scraping after each item to keep too much oil from burning onto the grill

  8. Fuzzy_Firefighter_51

    Back in the day, my first upscale steakhouse basically used a massive “flattop” to cook the steaks. We got potatoes in a burlap sack. I don’t know why but the burlap really cleaned the shit out of a flattop. never seen a fabric able to detail anything but that potato bag did.

  9. IceFisherP26

    I’m guna be honest. No before picture makes it hard to believe. My boss let me bring in a sander and buffer one day when we were dead, and after about 1 1/2 hours, I still couldn’t get it this clean. This looks almost new.

Write A Comment