A hearty and flavorful dish, perfect for breakfast or a light meal!
Ingredients:
• 1 can fava beans
• ½ can chickpeas
• 2 cloves garlic
• 1 tbsp cumin
• Salt (to taste)
• 3 tbsp yogurt
• 3 tbsp tahini
• Juice of 1 lemon
• Olive oil (for mixing & drizzling)
• ¼ cup reserved bean water (or hot water)
Instructions:
1. Heat the Beans: Empty the fava beans and chickpeas into a pot and bring to a boil.
2. Prepare the Seasoning: In a small bowl, press the garlic and mix it with cumin and salt. Grind into a paste.
3. Drain & Mash: Drain the beans, reserving ¼ cup of the water. Add the beans and chickpeas to a mixing bowl.
4. Combine & Blend: Add the garlic paste, yogurt, tahini, and lemon juice to the beans. Lightly mash to your preferred texture.
5. Adjust Consistency: Pour in the reserved bean water (or hot water) and mix until creamy.
6. Final Touch: Drizzle with olive oil and mix well.
7. Plate & Serve: Top with extra boiled chickpeas, leafy greens, and diced tomatoes. Drizzle with more olive oil. Serve warm with pita bread, tea, and fresh vegetables.
✨ Enjoy this delicious Syrian-style dish, perfect for sharing! ✨
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