- mustard binder then Angus and Oink honey jalapeno rub
- on the Traeger at 135c
- spritzed with apple juice every hour
- let it cook for 5 hours
- simple salt, pepper, garlic on the steak
- steak on the Traeger for about an hour (until 45c)
- screaming hot stainless steel pan to sear the steak (until 52c)
- rest steak
- remove ribs
- light brush of BBQ sauce
- enjoy.
by reel_big_ad
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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