Dining and Cooking
First time my dumplings have come out as a full lid rather than disappointingly patchy coverage.
In UK Food

First time my dumplings have come out as a full lid rather than disappointingly patchy coverage.


First time my dumplings have come out as a full lid rather than disappointingly patchy coverage.

by bulletproofbra

25 Comments

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  6. ofthenorth

    Splendid. I love a nice crispy top and a soggy bottom

  13. Emotional_Ad8259

    Thanks for the post, OP. It triggered an old memory of my departed mum who used to make dumplings with soup using the leftover turkey at Christmas. I could murder a bowl just now.

  14. oldsch0olsurvivor

    It’s been too long since I had dumplings :/

  15. Apart-Cockroach6348

    I dont even like dumplings but this looks fantastic, I’d definately try! Well done and congrats and share the recipe!

  16. bulletproofbra

    The recipe:

    Two packs of Asda dumpling mix

    Handful of grated extra mature cheddar

    Tbsp dried thyme.

    Mix with water, roll into eight balls, drop on your stew.

    Cook for thirty minutes at 200°C

  17. Imtryingforheckssake

    That looks banging.  So do you still consider it a stew with dumplings, or a cobbler?

  18. humanmale-earth

    We’re going to need that recipe op.

  19. BigFatJuic

    Asda packet mix, just like mum used to make

  20. Elegantsmile48

    Nice job, absolutely delicious looking.

  22. Ricky_Rollin

    I’d fly across the ocean to have this dinner with you

  25. MiniRollsYum

    That looks more like cobbler which is stew topped with cheese scones

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