Local Dungeness crab ceviche by ilikehighchances 2 Comments ilikehighchances 9 months ago Impulse purchased fresh local Dungeness crab meat when I saw it at the fish counter at my local market.Kenji’s guide to ceviche was my go-to to keep open while whipping this up: [https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe](https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe)Especially the table with timings. 15 minutes from starting the marinade to serving was the sweet spot.0.4lb crab meat, juice from 4 limes, diced red onion, sliced serrano pepper, cilantro, salt and pepper.It was *great*. Has to be the lowest-effort grin I’ve gotten from a dinner guest. GovernorZipper 9 months ago If you like ceviche, this is excellent too.https://www.seriouseats.com/peruvian-tiradito-with-aji-amarillo-and-limeWrite A CommentYou must be logged in to post a comment.
ilikehighchances 9 months ago Impulse purchased fresh local Dungeness crab meat when I saw it at the fish counter at my local market.Kenji’s guide to ceviche was my go-to to keep open while whipping this up: [https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe](https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe)Especially the table with timings. 15 minutes from starting the marinade to serving was the sweet spot.0.4lb crab meat, juice from 4 limes, diced red onion, sliced serrano pepper, cilantro, salt and pepper.It was *great*. Has to be the lowest-effort grin I’ve gotten from a dinner guest.
GovernorZipper 9 months ago If you like ceviche, this is excellent too.https://www.seriouseats.com/peruvian-tiradito-with-aji-amarillo-and-lime
2 Comments
Impulse purchased fresh local Dungeness crab meat when I saw it at the fish counter at my local market.
Kenji’s guide to ceviche was my go-to to keep open while whipping this up: [https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe](https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe)
Especially the table with timings. 15 minutes from starting the marinade to serving was the sweet spot.
0.4lb crab meat, juice from 4 limes, diced red onion, sliced serrano pepper, cilantro, salt and pepper.
It was *great*. Has to be the lowest-effort grin I’ve gotten from a dinner guest.
If you like ceviche, this is excellent too.
https://www.seriouseats.com/peruvian-tiradito-with-aji-amarillo-and-lime