Yummy Naan with Melted Butter & Garlic

Mid-cook

https://www.dietdoctor.com/recipes/keto-naan-bread-with-melted-garlic-butter

This bread is pliable, moist, savoury, and tastes amazing. I had one roommate from South India and a former roommate from North India who enjoyed it and said they would eat it again. We ate the naan with roast chicken with masala, ginger, and garlic. I am posting the recipe because my first attempt at keto naan was gross – dry, dusty, and bad flavour.

First we waited until the flour and psyllium absorbed the water. Then we flattened the balls into disks 8 mm thick with our hands, and used a roller to make the naan even thinner. I used a cast iron crepe pan greased with avocado oil and there were no issues with sticking. I have a dough scraper that was helpful in picking up and transporting the naan to the pan.

We added thinly sliced butter and a little crushed garlic after flipping.

The photo shows the naan mid-cook, and the final product was browner on both sides. This recipe made 6 naan, and it would complement a meal from diverse international cuisines, not just Indian.