You Won’t Believe This is Healthy! Fluffy Moist Banana Nut Bread

This moist, fluffy, and naturally sweetened banana bread is perfect for anyone who loves healthy treats. Made with wholesome ingredients, it’s a guilt-free snack and tastes even better than regular banana loaf! The pistachios take the banana cake to a whole new level but you can easily use any type of nut you have on hand and it will taste delicious!

Why You’ll Love It:
✔️Packed with healthy fats, protein, and fiber
✔️Not too sweet
✔️Perfect for breakfast, snack, or dessert
✔️Easy to make

Watch now for an easy, step-by-step guide to making this delicious banana nut cake—great for beginners and seasoned bakers alike! Don’t forget to like 👍, subscribe 🔔, and leave a comment below letting me know how this recipe turned out for you! If you’re looking for more healthy baking recipes be sure to check out my other videos or suggest what you would like to see next 🤍

🗒️Benefits of This Healthy Banana Cake/Bread:
✅No refined sugar – Naturally sweetened with bananas and coconut sugar
✅Whole grain goodness – High in fiber and nutrients
✅Packed with healthy fats – From pistachios, almonds, and coconut oil
✅Protein boost – Thanks to the Eggs, Greek yogurt, and almond flour
✅Lower Caloric Density – Nutrient-dense ingredients make each slice more filling and satisfying, helping with portion control.

📝 INGREDIENTS
• ¾ cup ripe bananas, mashed (about 225g)
• 2 large eggs
• 120g (½ cup) Greek yogurt
• 2 tbsp milk (for added moisture only if needed)
• 60g (⅓ cup) coconut sugar (or any preferred sugar)
• 60ml (¼ cup) olive oil or melted coconut oil
• 1 tsp vanilla extract
• 1 cup (120g) fine whole wheat flour
• ½ cup (50g) almond flour (or ground almonds)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon (optional)
• 60g (½ cup) chopped pistachios (or any preferred nut)

❃ PROCESS ❃
1. Preheat Oven
Preheat your oven to 175°C (350°F). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mash the Bananas
Mash the bananas until smooth and transfer to a large bowl.
3. Mix Wet Ingredients
Add the eggs and coconut sugar to the mashed bananas. Whisk vigorously until the mixture is light and frothy. Stir in the Greek yogurt, oil/butter, and vanilla extract. Mix until smooth and well combined.
4. Prepare Dry Ingredients
In a separate bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, salt, and cinnamon. Fold in the chopped pistachios.
5. Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula. Add some milk (only if needed). Mix until just combined; avoid overmixing to keep the batter light and airy.
6. Transfer to Pan
Pour the batter into the prepared loaf pan. Smooth the top and optionally sprinkle more pistachios (or other nuts) over the surface for a crunchy topping.
7. Bake
Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
8. Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing for the best texture.
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Notes:
• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

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Soundtrack Credits :
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Fall In Love by Alex-Productions | https://onsound.eu/
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
https://creativecommons.org/licenses/by/3.0/
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