Started using 00 for focaccia and I’m never going back 🫧

14 Comments

1. 

   vjcoppola 1 year ago

   Looks great! I do the same – Caputo Chef.

2. 

   fruit_slinger 1 year ago

   looks really good! does the 00 give it a more render crumb? i’ve used it for pizza but never focaccia

3. 

   ngmcs8203 1 year ago

   What recipe do you use?

4. 

   Gello954 1 year ago

   Please drop the recipe because this looks incredible!!! Great job!

5. 

   Smeagoo 1 year ago

   I tried using 00 for schiacciata one time and it turned out brick hard lmao. What recipe did you find success with?

6. 

   universal-friend 1 year ago

   What is 00?

7. 

   VTLBoom 1 year ago

   What receipe did you use? I alternate between 00 and bread flour on mine depends what I have. Looks good

8. 

   Imaginary-Aside-6755 1 year ago

   I used KAF pizza (basically 00) for scones and they were the most tender things! 10/10, would recommend. 

9. 

   Landed_port 1 year ago

   Wow that is surprisingly airy. Did you add any butter or oil to the dough?

10. 

    kyriako 1 year ago

    Share the recipe!

11. 

    mbmeadow 1 year ago

    Gorgeous crumb. Thanks for sharing. Now I’m going to try 00 flour.

12. 

    Texan2020katza 1 year ago

    Looks amazing!!!

    I can’t wait to try your recipe.

13. 

    lgieg 1 year ago

    Gorgeous now I know what to do with my 00

14. 

    Ok_Watercress_7801 1 year ago