Handmade Kibbeh π₯©πΏπ₯ by ThriveFox 2 Comments ThriveFox 8 months ago **For the Outer Dough:** – 2 cups fine bulgur – 1 cup semolina – 1.5 cups hot water – 1 egg – 1/2 cup flour – 1 tbsp tomato paste – 1 tbsp red pepper paste – 1 tsp salt – 1 tsp black pepper – 1 tsp red pepper flakes**For the Filling:** – 2 tbsp olive oil – 1 onion (finely chopped) – 250g ground beef or lamb – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp red pepper flakes – 1/2 cup walnuts (finely chopped) – 1/2 bunch parsley (chopped) frenchbullfrog 8 months ago I LOVE Trader Joeβs kibbeh but I rarely go there since it pretty far away. Never even dawned on me to try and make this myself.I think you left out what to do beyond the ingredients- like how long to cook and all that πWrite A CommentYou must be logged in to post a comment.
ThriveFox 8 months ago **For the Outer Dough:** – 2 cups fine bulgur – 1 cup semolina – 1.5 cups hot water – 1 egg – 1/2 cup flour – 1 tbsp tomato paste – 1 tbsp red pepper paste – 1 tsp salt – 1 tsp black pepper – 1 tsp red pepper flakes**For the Filling:** – 2 tbsp olive oil – 1 onion (finely chopped) – 250g ground beef or lamb – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp red pepper flakes – 1/2 cup walnuts (finely chopped) – 1/2 bunch parsley (chopped)
frenchbullfrog 8 months ago I LOVE Trader Joeβs kibbeh but I rarely go there since it pretty far away. Never even dawned on me to try and make this myself.I think you left out what to do beyond the ingredients- like how long to cook and all that π
2 Comments
**For the Outer Dough:**
– 2 cups fine bulgur
– 1 cup semolina
– 1.5 cups hot water
– 1 egg
– 1/2 cup flour
– 1 tbsp tomato paste
– 1 tbsp red pepper paste
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp red pepper flakes
**For the Filling:**
– 2 tbsp olive oil
– 1 onion (finely chopped)
– 250g ground beef or lamb
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp red pepper flakes
– 1/2 cup walnuts (finely chopped)
– 1/2 bunch parsley (chopped)
I LOVE Trader Joeβs kibbeh but I rarely go there since it pretty far away. Never even dawned on me to try and make this myself.
I think you left out what to do beyond the ingredients- like how long to cook and all that π