[OC] Ricotta, mascarpone, and parm ravioli with swiss chard furikake and brown butter.
[OC] Ricotta, mascarpone, and parm ravioli with swiss chard furikake and brown butter.
by GrimR3eaper99
7 Comments
semperfi9964
Looks yummy!
nickreadit
Interesting blend of italian and japanese. I’m really interested how this tastes. It sounds and looks incredible. Furikake is usually a little sweet which must go great with the ricotta and mascarpone.
Edit: Wait did you make the furikake yourself and swap out seaweed for swiss chard?
![[OC] Ricotta, mascarpone, and parm ravioli with swiss chard furikake and brown butter.](https://www.diningandcooking.com/wp-content/uploads/2025/02/wh9vdinearhe1-scaled.jpeg "[OC] Ricotta, mascarpone, and parm ravioli with swiss chard furikake and brown butter.")
7 Comments
Looks yummy!
Interesting blend of italian and japanese. I’m really interested how this tastes. It sounds and looks incredible. Furikake is usually a little sweet which must go great with the ricotta and mascarpone.
Edit: Wait did you make the furikake yourself and swap out seaweed for swiss chard?
Damn this looks and sounds fine!
Much love, Q
you got a recipe?
Looks really good! Would love to try it!
WOW 😳. 😋😋😋😋
ig: dambrosidishes