Cheesy Tomato Basil Chicken Recipe | Easy & Authentic Pollo alla Pizzaiola
Looking for a simple yet mouth-watering Italian chicken dinner recipe? 🇮🇹 This Pollo alla Pizzaiola brings the flavors of Italy right to your kitchen. Juicy chicken breasts, rich tomato passata, fresh mozzarella, and aromatic basil come together in this easy-to-make dish, perfect for a family meal or cozy date night.
Ingredients:
1 pound chicken breast fillets
¾ pound sliced fresh mozzarella
1½ cups tomato passata
Olive oil
Fresh basil
Salt and pepper to taste
3 Garlic cloves
Instructions:
1. Lightly season 1 pound of chicken breast fillets with salt and pepper for a flavorful base. This step ensures your chicken stays juicy and tender throughout the cooking process.
2. In a large frying pan, heat olive oil over medium-high heat. Sear the seasoned chicken breasts for 2 minutes on each side until they’re golden brown. This gives the chicken a crispy exterior while keeping it moist and juicy, perfect for this Italian-inspired dish.
3. Once the chicken is seared, add 3 whole garlic cloves to the pan for aromatic depth. Pour in 1½ cups of rich tomato passata to create a flavorful sauce that complements the chicken perfectly.
4. Reduce the heat to a simmer and season the tomato sauce with salt and pepper to taste. Add plenty of fresh basil leaves for that authentic Italian flavor. Let everything simmer, allowing the chicken to soak up the rich tomato basil sauce.
5. Place thick slices of fresh mozzarella on top of each chicken fillet. Cover the pan with a lid, letting the mozzarella melt into a creamy layer over the chicken.
6. Once the cheese is fully melted and the chicken is cooked through, remove from heat. Garnish with additional fresh basil. Serve with crusty bread, pasta, or a fresh salad for a complete Italian-inspired meal.
⭐ Instructions:
0:00 – Introduction
0:42 – Ingredients Overview
1:36 – Slicing the Mozzarella
1:55 – Searing the Chicken
2:21 – Seasoning the Chicken
3:11 – Adding Tomato Passata and Seasonings
3:44 – Adding Fresh Basil
4:04 – Topping Chicken with Fresh Mozzarella
4:46 – Cheese Pull in the Pan
5:01 – Plating and Serving
6:03 – Giovanni Tasting
6:44 – Bread, Scarpetta, So Good!
Why You’ll Love This Recipe:
✅ Traditional Italian flavors in every bite.
✅ Quick, easy, and perfect for any dinner occasion.
✅ A must-try for cheese and tomato lovers!
Comment Below:
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3 Comments
Looks amazing! Another great dish, Thank You Chef!
When I saw all that extra sauce at the end I was thinking about pans and then you brought it out and did the scarpetta haha. The sauce never goes to waste
This looks fantastic and so simple to make. Thank you!