I eat a lot of steak, but I can still make vegetarian options 😂
Cauliflower “Steak” & Fondant Potatoes
The potatoes take the longest, about 45min…Cut them into cylinders, I used a small glass and just went around it with a knife. Brown both sides generously in butter, make sure to get a nice color on them as a little may fade away when basting. Once both sides are nice and brown, add garlic cloves, sprigs of oregano, and sprigs of thyme. Pour in enough vegatable broth to baste it 3-4 times…extra is fine as it’ll cook off…cover and bake at 375° basting every 10 minutes until they’re soft and tender.
While those are baking, “reverse sear” 🤣 the cauliflower steak. Place it on olive oil w/ onions and garlic, sprigs of rosemary and thyme on top, and a chunk of butter. Toss this in the oven until the bottom browns, then flip and sear the topside.
Use the onions and garlic to top the cauliflower steak, some parm and parm for the potatoes, and enjoy with a caesar side salad!
Queasy_Day4695
STOP IT! Stop it right now!! I’m starving and it looks too good!
SuspiciousStress1
Looks amazing!! We are meat eaters, yet I could go for that meal in a heartbeat!!! 😋
sadegirl7
I love it
paleoakoc20
Golden Monkey
contributor333
Seems cauliflower steaks are gaining traction these days. Looks delish and thanks for the artistic and helpful spread of the cooking progress in the pics!
paleoakoc20
What are the other Victory Monkey varities? Theres a Sour Monkey. I lived in Downingtown for a few years.
7 Comments
I eat a lot of steak, but I can still make vegetarian options 😂
Cauliflower “Steak” & Fondant Potatoes
The potatoes take the longest, about 45min…Cut them into cylinders, I used a small glass and just went around it with a knife. Brown both sides generously in butter, make sure to get a nice color on them as a little may fade away when basting.
Once both sides are nice and brown, add garlic cloves, sprigs of oregano, and sprigs of thyme. Pour in enough vegatable broth to baste it 3-4 times…extra is fine as it’ll cook off…cover and bake at 375° basting every 10 minutes until they’re soft and tender.
While those are baking, “reverse sear” 🤣 the cauliflower steak. Place it on olive oil w/ onions and garlic, sprigs of rosemary and thyme on top, and a chunk of butter. Toss this in the oven until the bottom browns, then flip and sear the topside.
Use the onions and garlic to top the cauliflower steak, some parm and parm for the potatoes, and enjoy with a caesar side salad!
STOP IT! Stop it right now!! I’m starving and it looks too good!
Looks amazing!! We are meat eaters, yet I could go for that meal in a heartbeat!!! 😋
I love it
Golden Monkey
Seems cauliflower steaks are gaining traction these days. Looks delish and thanks for the artistic and helpful spread of the cooking progress in the pics!
What are the other Victory Monkey varities? Theres a Sour Monkey. I lived in Downingtown for a few years.