Guests Onboard! A day in the life of a charter yacht chef
Welcome onboard Motor Yacht Loon for a busy, busy charter! We’re feeding guests of all ages and making sure everyone is happy. Be sure to follow @motoryacht for more.
I'm very glad I stumbled on your channel. You are an amazingly talented person! As a Chef myself, you have a dream job. I'm sure there are challenges too but I'm also sure that you handle them with grace. Qui Chef! Merci Chef!
My god, I understand being so ridiculously rich that you’re busy all the time and you don’t have the time to look after your children. But my god, you go on holiday, and you take not one, but two people to look after your children. Why’d you even have children at that point..
I would definitely buy any video classes you make with your recipes step-by-step. One day when you want to do something else. You make it look incredible. Can see you have access to incredible ingredients. Wow. So fun to watch and so inspiring.
While I love watching you cook, I’m really curious about the tablescapes, I see so many different plates and bowls but I don’t know how you have the space to store so many options. What do you keep in your cabinet?
just watched Loon featured on Alcoholics site on utube with judy cleaning the galley you must of been hiding did not realize just hopw big the yaught is very impressed.
these people paid probably $200k for a week, they get a very bland menu. What about some effort, indian spices, maybe a burger night done Mediterranean way, chicken and waffles but greek way
Can you please explain whats going on at Loon ? It seems Dean has quit and so has 50% of the staff….. What is this accident ? Is Paul still the captain ?
You have an amazing range of culinary skills. And, I love how organized you are and how organized and clean you keep the galley. Keep up the great work on the videos!!!
39 Comments
I'm very glad I stumbled on your channel. You are an amazingly talented person! As a Chef myself, you have a dream job. I'm sure there are challenges too but I'm also sure that you handle them with grace. Qui Chef! Merci Chef!
Chef Who will decide what is the guest's food. Do you have Menu for them to choose?
My god, I understand being so ridiculously rich that you’re busy all the time and you don’t have the time to look after your children. But my god, you go on holiday, and you take not one, but two people to look after your children. Why’d you even have children at that point..
What an absolute food artist blows my mind
the greek salad with just a literal chunk of feta is probably the worst rendition of that salad I have ever seen.
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I would definitely buy any video classes you make with your recipes step-by-step. One day when you want to do something else. You make it look incredible. Can see you have access to incredible ingredients. Wow. So fun to watch and so inspiring.
Loved the VID. Do you cater for dietry requirements like Coliacs, Lactose intolerance, Diabeties etc?
You should do a what I eat in a day video as a chef on a yaght. I enjoy watching your video's.
While I love watching you cook, I’m really curious about the tablescapes, I see so many different plates and bowls but I don’t know how you have the space to store so many options. What do you keep in your cabinet?
So, even on a vacation they don't want to spend time with their kids…..
just watched Loon featured on Alcoholics site on utube with judy cleaning the galley you must of been hiding did not realize just hopw big the yaught is very impressed.
Greetings from Greece (Creta) next time try "Dakos" for salad 🙂🙂🙂
Your voice overs are great.
no offense, but where are the crapes with flounder eggs? Its just standard IHOP menu items
these people paid probably $200k for a week, they get a very bland menu. What about some effort, indian spices, maybe a burger night done Mediterranean way, chicken and waffles but greek way
Who crashed the tender?
Aloha Chef Nina and Judy,,,,beautiful lady doing what they love,,,,cheers ❤
Really hope you were not one of the ones getting hurt.
Can you please explain whats going on at Loon ? It seems Dean has quit and so has 50% of the staff….. What is this accident ? Is Paul still the captain ?
some of the most radicalizing videos I've ever seen!
You have an amazing range of culinary skills. And, I love how organized you are and how organized and clean you keep the galley. Keep up the great work on the videos!!!
It was the captain driving the dinghy. I hope you weren't hurt, chef.
2025…….great chef …. She LOVES COOKING…. SHE REALLY KNOWS WHAT SHE IS DOING ! She has a good character… charismatic, and a lovely smile ..💪👍👏💫💫🙏
Ome of the best chefs around anywhere. Love watching so many high quality ingredients come together.. ignore the idiot calling the menus bland
Not Greek with Australian Eucalyptus.
Nice bit of Hot to go at the end there
Your hired!
Oh my goodness. I thought I made my myself a great breakfast. Mine. 2. Yours. 10.5.
Happier days on the Loon.
What happens if you have guests who are allergic to all types of fish like , you for your reply thank you.
Should be parents dinner instead of adults dinner cause nannies are also adults 😂hopefully
Are you ozzy or kiwi?
Truffle fries look good but are a very standard menu item in North America.
Nice galley! Your dishes look and sound fantastic, great job with the load of passion fruit.
You got so much passion!!! Looking good lady! I'm hungry watching you prepare all that food. ❤😊
First thoughts, since you asked – I think your voice volume is a bit too quiet. Maybe edit a more refined look if that's what your trying to present.
Two Nannie’s for two kids, they don’t spare the horses there!
ok so that thumbnail was not a human rib cage *phew