Say goodbye to broken yolks! Foolproof, no flips gone wrong— this method will give you perfect cooked over easy eggs every time 🍳✨
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#cooking #eggs #breakfast #recipe #easycooking #foodie #kitchentips #lifehacks #kitchenhacks
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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4 Comments
Almost like a poached
I figured out that trick a few years ago, let the steam cook the tops of the eggs. Glad to see someone who knows more about cooking than me confirming my idea wasnt so silly.
what if i want it jammy
I've been doing this for decades. I prefer low heat and no water myself. A little closer to over medium, but work great in a breakfast wrap. Also easier to melt cheese on them at the same time.
I break them yolk side down on the wrap and spread it around a bit. Good to the last bite.