Sushi Yoshizumi, San Mateo | February 2025 Visit

Returned to Sushi Yoshizumi earlier this month. Best sushi spot in the bay. Still knocking it out of the park with their signature delicacies like Shirako and Ankimo. Sushi neta from winter-catches adds so much richness to each nigiri. Full menu as below:

Ostumami:
– Baby Eel in Vinegar Marinate
– Sashimi: Yellowtail, Flounder, Octopus, Scallops
– Female Squid with Eggs
– Shirako
– Snow Crab with Ponzu Jelly
– Ankimo
– Longtooth Grouper
– Seared Bonito and Marinated Tuna

Nigiri:
– Young Sea Bream | Kasugo
– Squid | Sumi-ika
– Sawara | Spanish Mackerel
– Kohada | Gizzard Shad
– Golden-eye Snapper | Kinmedai
– Saba Hand-roll | Mackerel, Shiso, Kanpyo
– Medium Fatty Tuna | Chu-toro
– Marinated Tuna | Akami Zuke
– Prawn | Kuruma Ebi
– Sea Urchin | Bafun Uni
– Saltwater Eel | Anago
– Roll | Toro, Kanpyo, Shiso, Tsukemono
– Custard | Yawaraki Tamago

Sake:
– Hirotogawa, Junmai-Nigori
– Kamonishiki Banshee Aiyama, Junmai-Daiginjo
– Denshoukiku, Junmai-Daiginjo
– Hououbiden, Junmai-Daiginjo

To Finish
– Miso Soup
– Egg Custard | Yawaraki Tamago
– Dessert Pudding