Bonus: Yogurt without gelatin (I was surprised that there would be yogurt with gelatin, with so much focus on simple foods and traditional methods, but we found at least half were not edible for us.) I loved this flavor, personally.
by Ok_Gas_1591
4 Comments
Ok_Gas_1591
I made a post about vegetarian cheeses in Italy, to help out while standing in the aisle blocking the fridge, and remembered I also have pics from France, too.
Disclaimer, these aren’t specifically FRENCH cheese. These are cheeses in France available to vegetarians. I stood for 20 minutes in front of the cheese shelf so you don’t have to (if you don’t want to.)
Ok_Gas_1591
I made a post about vegetarian cheeses in Italy, to help out while standing in the aisle blocking the fridge, and remembered I also have pics from France, too.
Disclaimer, these aren’t specifically FRENCH cheese. These are cheeses in France available to vegetarians. I stood for 20 minutes in front of the cheese shelf so you don’t have to (if you don’t want to.)
Yuniru
French here, I actually didn’t know that some cheeses wasn’t suitable for vegetarians as it’s just milk. How is that ?
GaryE20904
Wow I’m surprised. I thought Camembert was a DOC and had to use animal rennet.
4 Comments
I made a post about vegetarian cheeses in Italy, to help out while standing in the aisle blocking the fridge, and remembered I also have pics from France, too.
Disclaimer, these aren’t specifically FRENCH cheese. These are cheeses in France available to vegetarians. I stood for 20 minutes in front of the cheese shelf so you don’t have to (if you don’t want to.)
I made a post about vegetarian cheeses in Italy, to help out while standing in the aisle blocking the fridge, and remembered I also have pics from France, too.
Disclaimer, these aren’t specifically FRENCH cheese. These are cheeses in France available to vegetarians. I stood for 20 minutes in front of the cheese shelf so you don’t have to (if you don’t want to.)
French here, I actually didn’t know that some cheeses wasn’t suitable for vegetarians as it’s just milk. How is that ?
Wow I’m surprised. I thought Camembert was a DOC and had to use animal rennet.
Shows what I know LOL