Made a staple for many of my recipes – homemade cottage cheese. Who else makes their own? Share your methods!
Made a staple for many of my recipes – homemade cottage cheese. Who else makes their own? Share your methods!
by tell_me_karina
1 Comment
tell_me_karina
This is a homemade cottage cheese recipe from my Romanian great-grandmother. We’ve been making it the same way for generations.
4 liters (1 gallon) of milk 4 tbsp yogurt
1. Heat milk until warm. 2. Stir in yogurt and leave at room temperature for 12-24 hours. 3. Once curds form, heat it gently to separate whey. 4. Strain, drain, and enjoy.
I store it in the fridge or freeze extra batches. Does anyone else make their own? Would love to hear your process.
1 Comment
This is a homemade cottage cheese recipe from my Romanian great-grandmother. We’ve been making it the same way for generations.
4 liters (1 gallon) of milk
4 tbsp yogurt
1. Heat milk until warm.
2. Stir in yogurt and leave at room temperature for 12-24 hours.
3. Once curds form, heat it gently to separate whey.
4. Strain, drain, and enjoy.
I store it in the fridge or freeze extra batches. Does anyone else make their own? Would love to hear your process.